Ah, burgers, one of the best reasons to look forward to summer! Discover the joy of homemade burgers and sink your teeth into this classic, juicy patty. With robust flavours of onion and garlic and a mild kick from some cayenne, we know you’ll agree that this burger is, indeed, ultimate! Round out your toppings with any of Epicure’s Sauces & Condiments.
Toppings (optional): BBQ sauce, grated cheddar, pickles, red onion rings, lettuce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together egg (if using), mustard, ketchup, seasonings, and dip mix. Mix in beef. Wet hands to prevent sticking and form mixture into 6 patties.
- Grill on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
- Split and toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.
Mix 1⁄4 cup Crispy & Crunchy Coating Mix or dry breadcrumbs into ground beef mixture for a more tender texture to your burgers.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 350, Fat 13 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 5 g), Protein 22 g.
25 min
6 servings
$1.88/serving
Toppings (optional): BBQ sauce, grated cheddar, pickles, red onion rings, lettuce
25 min6 servings$1.88/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together egg (if using), mustard, ketchup, seasonings, and dip mix. Mix in beef. Wet hands to prevent sticking and form mixture into 6 patties.
- Grill on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
- Split and toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.
Mix 1⁄4 cup Crispy & Crunchy Coating Mix or dry breadcrumbs into ground beef mixture for a more tender texture to your burgers.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.
Per serving: Calories 350, Fat 13 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 5 g), Protein 22 g.
