Looking for an appy to serve at your next gathering? We’ve got you covered! These baby potatoes are deliciously cheesy and garlicky but low in sodium. Thanks to your Multipurpose Steamer, they’re quick and easy to prepare, too! Top the potatoes with Better Than Bacon Topper or extra dip mix.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Place potatoes in Multipurpose Steamer. Toss to coat with oil and seasoning. Season with Salt and Pepper. Cover and microwave on high for 5–7 min, until easily pierced with a fork. Let cool for 10 minutes.
- Place potatoes on Sheet Pan lined with Sheet Pan Liner. Slice off and discard potato tops. Using a very small spoon or a melon baller, scoop the flesh into a separate bowl. Mash with a fork, then combine with sour cream and dip mix.
- Spoon mixture back into potato shells and sprinkle with Parmesan. Bake for 8–10 minutes.
Per serving: Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 1 g), Protein 2 g.
30 min
24 servings
$0.26/serving
30 min24 servings$0.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Place potatoes in Multipurpose Steamer. Toss to coat with oil and seasoning. Season with Salt and Pepper. Cover and microwave on high for 5–7 min, until easily pierced with a fork. Let cool for 10 minutes.
- Place potatoes on Sheet Pan lined with Sheet Pan Liner. Slice off and discard potato tops. Using a very small spoon or a melon baller, scoop the flesh into a separate bowl. Mash with a fork, then combine with sour cream and dip mix.
- Spoon mixture back into potato shells and sprinkle with Parmesan. Bake for 8–10 minutes.
Per serving: Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 1 g), Protein 2 g.
