Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!
Toppings (optional): Sea Salt, pomegranate seeds
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
- Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
- Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
- Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
Serve roasted beets over salad greens to make a warm, winter salad.
Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.
Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 16 g), Protein 2 g.
30 min
4 servings
$1.16/serving
Toppings (optional): Sea Salt, pomegranate seeds
30 min4 servings$1.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
- Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
- Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
- Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
Serve roasted beets over salad greens to make a warm, winter salad.
Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.
Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 16 g), Protein 2 g.
