For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
- Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
- For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
- Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
- Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
- Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min.
Go vegetarian—replace ground beef with soy ground round or lentils.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 36 g.
20 min
4 servings
$2.96/serving
20 min4 servings$2.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
- Meanwhile, place beef in Multipurpose Steamer. Cover; microwave on high, 6 min. Once beef is cooked, break it up using Ground Meat Separator.
- For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.
- Drain pasta; return to pot. Add milk, seasoning, and butter, if using. Add beef. Stir until evenly mixed.
- Using a large spoon, stuff peppers with mac & cheese mixture. Place in Multipurpose Steamer and top with grated cheese.
- Cover; microwave on high until bell peppers have softened and cheese is melted, 5 min.
Go vegetarian—replace ground beef with soy ground round or lentils.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 36 g.
