A quick appy, and perfect for tapas. A great make-ahead and freeze recipe.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine first 6 ingredients, mixing well.
- Phyllo must be handled with great care since it is very delicate and cracks easily. Carefully unroll and cover with a clean, damp tea towel.
- Phyllo sheets are usually 16" x 22". Lay out 1 sheet and brush lightly with melted butter. Place 2nd sheet on top of first. Using a pizza wheel (or very sharp knife), cut 8 equal strips width-wise.
- To roll, place 1 tbsp of filling on end of strip. Fold corner across to the opposite side, forming a triangle and enclosing the filling. Continue folding as you would a flag (fold forward, fold corner across, forward, across), maintaining triangular shape, to the end of the strip.
- Place on Sheet Pan lined with Sheet Pan Liner. Bake for 15 minutes.
To freeze, place unbaked turnovers in a baking pan lined with parchment paper. Freeze in a single layer. When frozen, stack in freezer containers and keep frozen for up to 6 weeks. Bake from frozen at 350° F (175° C) for 20 minutes.
Per serving: Calories 40, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 0 g), Protein 2 g.
45 min
48 pieces
$0.20/serving
45 min48 pieces$0.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine first 6 ingredients, mixing well.
- Phyllo must be handled with great care since it is very delicate and cracks easily. Carefully unroll and cover with a clean, damp tea towel.
- Phyllo sheets are usually 16" x 22". Lay out 1 sheet and brush lightly with melted butter. Place 2nd sheet on top of first. Using a pizza wheel (or very sharp knife), cut 8 equal strips width-wise.
- To roll, place 1 tbsp of filling on end of strip. Fold corner across to the opposite side, forming a triangle and enclosing the filling. Continue folding as you would a flag (fold forward, fold corner across, forward, across), maintaining triangular shape, to the end of the strip.
- Place on Sheet Pan lined with Sheet Pan Liner. Bake for 15 minutes.
To freeze, place unbaked turnovers in a baking pan lined with parchment paper. Freeze in a single layer. When frozen, stack in freezer containers and keep frozen for up to 6 weeks. Bake from frozen at 350° F (175° C) for 20 minutes.
Per serving: Calories 40, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 0 g), Protein 2 g.
