Shrimp & Quinoa Bowl
Perfectly Balance Your Plate
This is a perfectly balanced plate.
Ingredients
1 cup uncooked white quinoa
2 cups water
1⁄4 cup unsalted butter
1 lb (450 g) uncooked, peeled shrimp
1 English cucumber
1 large mango
4 cups chopped romaine lettuce
1⁄2 cup 2% plain Greek yogurt
Preparation
- In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
- Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
- Dice cucumber and mango.
- Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.
Nutritional Information
Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fiber 8 g, Sugars 16 g), Protein 29 g.
Tips
If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.
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Butter Chicken Seasoning (Pack of 3)
General Tao Seasoning (Pack of 3)
Sauté Pan
Multipurpose Steamer