A great side dish to pair with anything hot off the grill—from steaks, to chops and fish.
Dressing
Salad
Toppings (optional): Crumbled blue cheese, sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
- For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
- To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
- Drizzle dressing on top and generously shake on topper.
Add interesting colour and shapes—choose in-season heirloom tomatoes.
Serve with 4 oz (113 g) grilled chicken and 1⁄2 cup grilled potatoes.
Per serving: Calories 290, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g (Fiber 8 g, Sugars 8 g), Protein 6 g.
10 min
4 servings
$1.36/serving
Dressing
Salad
Toppings (optional): Crumbled blue cheese, sliced green onions
10 min4 servings$1.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
- For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
- To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
- Drizzle dressing on top and generously shake on topper.
Add interesting colour and shapes—choose in-season heirloom tomatoes.
Serve with 4 oz (113 g) grilled chicken and 1⁄2 cup grilled potatoes.
Per serving: Calories 290, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 22 g (Fiber 8 g, Sugars 8 g), Protein 6 g.
