Thank you, Kristy Leavitt, for this recipe!
Toppings (optional): Sea Salt
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Using an electric hand mixer on medium speed, beat mix with butter and water until a soft, uniform dough forms.
- Using Prep Pro Scoop (2 tbsp), scoop dough; scrape scoop to level on the side of the bowl. Arrange on pan, spacing 1" apart. Gently press to flatten. Using your thumb or the back of a small spoon, create a small indent in the centre of each cookie.
- Bake 14–16 min, until edges are golden brown. Place on Cooling Racks.
- Using scoop, fill halfway (about 1 tbsp) with prepared caramel. Fill the centre of each cookie. Let cool.
- In Prep Bowl, microwave chocolate chips for 2 min, stirring every 30 sec, until melted. Add chocolate to piping bag with small nose and drizzle over cookies. Top with sea salt, if desired.
Per serving (1 cookie): Calories 180, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 45 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 1 g.
35 min
15 servings
$0.75/serving
Toppings (optional): Sea Salt
35 min15 servings$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Using an electric hand mixer on medium speed, beat mix with butter and water until a soft, uniform dough forms.
- Using Prep Pro Scoop (2 tbsp), scoop dough; scrape scoop to level on the side of the bowl. Arrange on pan, spacing 1" apart. Gently press to flatten. Using your thumb or the back of a small spoon, create a small indent in the centre of each cookie.
- Bake 14–16 min, until edges are golden brown. Place on Cooling Racks.
- Using scoop, fill halfway (about 1 tbsp) with prepared caramel. Fill the centre of each cookie. Let cool.
- In Prep Bowl, microwave chocolate chips for 2 min, stirring every 30 sec, until melted. Add chocolate to piping bag with small nose and drizzle over cookies. Top with sea salt, if desired.
Per serving (1 cookie): Calories 180, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 45 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 1 g.
