Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.
- Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
- Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.
Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fiber 0 g, Sugars 8 g), Protein 2 g.
15 min
12 cookies
$0.45/serving
15 min12 cookies$0.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.
- Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
- Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.
Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fiber 0 g, Sugars 8 g), Protein 2 g.
