With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppings—everyone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.
Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
- Cut avocado in half; discard pit. Scoop out flesh and slice.
- To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired.
Sprinkle sliced avocados with Guacamole Dip Mix.
Serve with 1 cup veggie sticks.
Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fiber 13 g, Sugars 13 g), Protein 36 g.
20 min
4 servings
$2.88/serving
Toppings (optional): Crumbled feta cheese, sour cream, diced tomatoes, pickled red onions
20 min4 servings$2.88/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse beans; place in Multipurpose Steamer. Add pulled chicken and stir to combine. Cover; microwave on high until warmed through, about 1–2 min.
- Cut avocado in half; discard pit. Scoop out flesh and slice.
- To serve, spoon pulled chicken and bean mixture into tortillas; top with avocado, arugula, cabbage, and additional toppings, if desired.
Sprinkle sliced avocados with Guacamole Dip Mix.
Serve with 1 cup veggie sticks.
Per serving (2 tacos): Calories 490, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 51 g (Fiber 13 g, Sugars 13 g), Protein 36 g.
