HomeRecipesPepper Jelly Tartlets
Pepper Jelly Tartlets
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Ingredients
2 cups
grated cheddar cheese
12 cup
unsalted butter, softened
1 cup
all-purpose flour
1 tsp
chili powder, optional
14 tsp
Sea Salt, finely ground
34 cup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine cheese, butter, flour, chili powder (if using), and salt. Form into a dough. Cover or wrap; chill 30 min.
  2. Preheat oven to 400 F.
  3. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells.
  4. Spoon about 1 tsp Red Pepper Jelly into each shell and bake 10 min, or until golden-brown.
Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 2 g.

Pepper Jelly Tartlets
55 min (includes 30 min chill time)
36 tartlets
$0.40/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
HomeRecipesPepper Jelly Tartlets
Pepper Jelly Tartlets
Pepper Jelly Tartlets
Share it!

Ingredients
2 cups
grated cheddar cheese
12 cup
unsalted butter, softened
1 cup
all-purpose flour
1 tsp
chili powder, optional
14 tsp
Sea Salt, finely ground
34 cup
55 min (includes 30 min chill time)
36 tartlets
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine cheese, butter, flour, chili powder (if using), and salt. Form into a dough. Cover or wrap; chill 30 min.
  2. Preheat oven to 400 F.
  3. Roll heaping spoonfuls of dough into balls and press into mini tart pans, forming small tart shells.
  4. Spoon about 1 tsp Red Pepper Jelly into each shell and bake 10 min, or until golden-brown.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 2 g.

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