HomeRecipesPad Thai Brinner Bowl
Pad Thai Brinner Bowl
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Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.


Ingredients
2 tbsp
vegetable oil
12 recipe prepared
Pad Thai, about 3 cups
4 cups
mixed greens
2 cups
julienned snow peas
2 cups
cherry tomatoes
2 cups
steamed broccoli florets
1 can (14 oz/398 ml)
baby corn cobs, drained, or 1 cup corn niblets
4
eggs

Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat 1 tbsp oil in a frying pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
  2. Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
  3. Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
  4. Top each salad with an egg; garnish with toppings, if desired.
Tips

Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.

Make it Vegetarian: Swap chicken for tofu when making Pad Thai.

Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 275 mg, Sodium 240 mg, Carbohydrate 56 g (Fiber 8 g, Sugars 16 g), Protein 23 g.

Pad Thai Brinner Bowl
20 min
4 servings
$3.86/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
38 Reviews
$12.95
HomeRecipesPad Thai Brinner Bowl
Pad Thai Brinner Bowl
Recipe description
Pad Thai Brinner Bowl
Share it!

Ingredients
2 tbsp
vegetable oil
12 recipe prepared
Pad Thai, about 3 cups
4 cups
mixed greens
2 cups
julienned snow peas
2 cups
cherry tomatoes
2 cups
steamed broccoli florets
1 can (14 oz/398 ml)
baby corn cobs, drained, or 1 cup corn niblets
4
eggs

Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.

20 min
4 servings
$3.86/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat 1 tbsp oil in a frying pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
  2. Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
  3. Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
  4. Top each salad with an egg; garnish with toppings, if desired.
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
38 Reviews
$12.95
Tips

Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.

Make it Vegetarian: Swap chicken for tofu when making Pad Thai.

Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 275 mg, Sodium 240 mg, Carbohydrate 56 g (Fiber 8 g, Sugars 16 g), Protein 23 g.

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