HomeRecipesOrange Rosemary Garlic Chicken
Orange Rosemary Garlic Chicken
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Ingredients
1 cup
uncooked white rice
2 cups
water
1 tbsp
oil
1
red onion
1 lb (450 g)
boneless, skinless chicken thighs
1
orange, such as Navel or Valencia
1 tbsp
honey
1 tsp
cornstarch

Toppings (optional): sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.  
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut onion in half lengthwise, thinly slice each half. Add chicken to wok. Cook until golden-brown, about 2–3 min per side. Add onion; cook for 2 min, stirring halfway through, until softened and slightly browned.   
  3. Cut orange into quarters. Using 2-in-1 Citrus Press, squeeze juice into a bowl, you should have about 12 cup. Whisk in honey, seasoning, and cornstarch.  
  4. Decrease heat to medium-low. Pour sauce into pan; simmer, stirring and turning chicken to coat with sauce. Add more water to thin sauce, if needed. Serve with rice.
Tips

If your orange doesn’t give you a full 12 cup of juice, top with water.

Perfectly Balance Your Plate

Serve with 2 cups spinach and 1 tbsp Epicure dressing of your choice. 

Nutritional Information

Per serving: Calories 380, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 48 g (Fiber 1 g, Sugars 8 g), Protein 27 g.

Orange Rosemary Garlic Chicken
20 min
4 servings
$1.49/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesOrange Rosemary Garlic Chicken
Orange Rosemary Garlic Chicken
Orange Rosemary Garlic Chicken
Share it!

Ingredients
1 cup
uncooked white rice
2 cups
water
1 tbsp
oil
1
red onion
1 lb (450 g)
boneless, skinless chicken thighs
1
orange, such as Navel or Valencia
1 tbsp
honey
1 tsp
cornstarch

Toppings (optional): sliced green onions

20 min
4 servings
$1.49/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.  
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut onion in half lengthwise, thinly slice each half. Add chicken to wok. Cook until golden-brown, about 2–3 min per side. Add onion; cook for 2 min, stirring halfway through, until softened and slightly browned.   
  3. Cut orange into quarters. Using 2-in-1 Citrus Press, squeeze juice into a bowl, you should have about 12 cup. Whisk in honey, seasoning, and cornstarch.  
  4. Decrease heat to medium-low. Pour sauce into pan; simmer, stirring and turning chicken to coat with sauce. Add more water to thin sauce, if needed. Serve with rice.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

If your orange doesn’t give you a full 12 cup of juice, top with water.

Perfectly Balance Your Plate

Serve with 2 cups spinach and 1 tbsp Epicure dressing of your choice. 

Nutritional Information

Per serving: Calories 380, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 105 mg, Carbohydrate 48 g (Fiber 1 g, Sugars 8 g), Protein 27 g.

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