One Pot Pasta
One pot pasta dishes are great to make in a pinch on busy weeknights with whatever’s in your fridge and pantry. Follow the recipe for a perfectly balanced plate or choose your own adventure with your choice of protein, veggies, pasta, and liquid (try milk, tomato juice, or prepared Nourish Broth instead of water). The pasta-bilities are endless! Marinara Sauce Mix and Pizza Seasoning offer aromatic garlic and herb flavours to make any dish delicious no matter what ingredients you choose to use.
Perfectly Balance Your Plate
This is a perfectly balanced plate.
1 lb (450 g) lean ground beef
2 cups bite-sized pasta
4 cups water
1 can (14 oz/400 ml) diced tomatoes
1 can (14 oz/400 ml) crushed tomatoes
2 tbsp olive oil
4 cups baby spinach
- In a large pan, brown beef. Drain excess fat.
- Add seasoning, pasta, water, crushed and diced tomatoes, and olive oil
- Bring to a boil, reduce heat, and simmer for 12–15 min.
- Stir in spinach until wilted.
Per serving: Calories 490, Fat 18 g (Saturated 5 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 49 g (Fiber 7 g, Sugars 8 g), Protein 31 g.