HomeRecipesMicrowave Mini Chocolate Cakes
Microwave Mini Chocolate Cakes
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Use Epicure Prep Bowls to make individually portioned chocolate cakes in minutes!


Ingredients
14 cup
all-purpose flour
6 tbsp
sugar
3 tbsp
cocoa powder
14 tsp
salt
1
egg
3 tbsp
milk
3 tbsp
vegetable oil
12 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk flour with sugar, cocoa, and salt.
  2. Crack in egg and whisk to mix.
  3. Whisk in milk, oil, and vanilla.
  4. Divide batter between two Prep Bowls.
  5. Microwave, on high, until cake is puffy and starts to set on top, 1 12 - 2 minutes.
Nutritional Information

Per serving: Calories 430, Fat 27 g (Saturated 4.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 28 g), Protein 9 g.

Microwave Mini Chocolate Cakes
7 min
2 servings
$1.20/serving
HomeRecipesMicrowave Mini Chocolate Cakes
Microwave Mini Chocolate Cakes
Recipe description
Microwave Mini Chocolate Cakes
Share it!

Ingredients
14 cup
all-purpose flour
6 tbsp
sugar
3 tbsp
cocoa powder
14 tsp
salt
1
egg
3 tbsp
milk
3 tbsp
vegetable oil
12 tsp
vanilla extract
7 min
2 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk flour with sugar, cocoa, and salt.
  2. Crack in egg and whisk to mix.
  3. Whisk in milk, oil, and vanilla.
  4. Divide batter between two Prep Bowls.
  5. Microwave, on high, until cake is puffy and starts to set on top, 1 12 - 2 minutes.
Nutritional Information

Per serving: Calories 430, Fat 27 g (Saturated 4.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 28 g), Protein 9 g.

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