HomeRecipesItalian Wedding Soup
Italian Wedding Soup
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This recipe’s name comes from the Italian phrase "minestra maritata," meaning "married soup." Enjoy the perfect pairing of meat and spinach in this easy, delicious soup served at traditional Italian weddings. Buon appetito!


Ingredients
8 cups
beef broth
1
bay leaf
1
egg
1 lb (450 g)
lean ground beef, chicken or turkey
14 cup
dry breadcrumbs
1 package (10 oz/300 g)
frozen chopped spinach
1 cup
orzo or other bite-sized pasta
1 cup
grated Parmesan cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Simmer broth with bay leaf in a Multipurpose Pot - 8 cup.
  2. While broth is simmering, prepare mini meatballs. Whisk egg and Classic Meatloaf Seasoning. Add meat and breadcrumbs. Roll scant teaspoons of mixture into grape-sized meatballs.
  3. Drop meatballs into broth, along with spinach and pasta.
  4. Simmer 10 minutes, or until meatballs are cooked through.
  5. Sprinkle in Parmesan, gently stir and serve hot.
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 8 g.

Italian Wedding Soup
35-40 min
8 cups (8 servings)
$0.89/serving
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
44 Reviews
$11.00
HomeRecipesItalian Wedding Soup
Italian Wedding Soup
Recipe description
Italian Wedding Soup
Share it!

Ingredients
8 cups
beef broth
1
bay leaf
1
egg
1 lb (450 g)
lean ground beef, chicken or turkey
14 cup
dry breadcrumbs
1 package (10 oz/300 g)
frozen chopped spinach
1 cup
orzo or other bite-sized pasta
1 cup
grated Parmesan cheese
35-40 min
8 cups (8 servings)
$0.89/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Simmer broth with bay leaf in a Multipurpose Pot - 8 cup.
  2. While broth is simmering, prepare mini meatballs. Whisk egg and Classic Meatloaf Seasoning. Add meat and breadcrumbs. Roll scant teaspoons of mixture into grape-sized meatballs.
  3. Drop meatballs into broth, along with spinach and pasta.
  4. Simmer 10 minutes, or until meatballs are cooked through.
  5. Sprinkle in Parmesan, gently stir and serve hot.
What you'll need
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
44 Reviews
$11.00
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 8 g.