HomeRecipesHearty Lasagna Soup
Hearty Lasagna Soup
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All the gooey goodness of lasagna poured into a bowl of soup. Made with ground beef, peppers, spinach and broken lasagna noodles, it’s an easy one-dish dinner for nights when you crave something hearty!


Ingredients
1 tbsp
oil
12 lb (225 g)
lean ground beef
3 tbsp
1 can (28 oz/796 ml)
unsalted diced tomatoes
4 cups
prepared broth, your choice
2
bell peppers
5
oven-ready lasagna noodles
2 cups
baby spinach
Sea Salt, to taste
Black Pepper , to taste

Toppings (optional): grated mozzarella, olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Wok over medium-high heat. Crumble in beef; add mix. Cook, breaking up the meat using the Ground Meat Separator until meat is cooked through, 2 min.
  2. Stir in diced tomatoes and broth. Partially cover and bring to a boil. Meanwhile, chop peppers, then add to wok.
  3. Once mixture boils, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
  4. Remove from heat and stir in spinach until wilted. Taste and season with salt and pepper, if desired.
  5. To serve, ladle into bowls. Top with cheese and a drizzle of oil, if desired.
Tips

Boost flavour and add chopped sundried tomatoes, anchovies or chili peppers when soup simmers. Bulk it up with more veggies – try broccoli, green peas or your favourite frozen mixed veggies.

Go vegetarian and replace beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving (2 cups): Calories 370, Fat 13 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 38 g (Fiber 6 g, Sugars 11 g), Protein 24 g.

Hearty Lasagna Soup
20 min
8 cups for 4 servings
$2.31/serving
What you'll need
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HomeRecipesHearty Lasagna Soup
Hearty Lasagna Soup
Recipe description
Hearty Lasagna Soup
Share it!

Ingredients
1 tbsp
oil
12 lb (225 g)
lean ground beef
3 tbsp
1 can (28 oz/796 ml)
unsalted diced tomatoes
4 cups
prepared broth, your choice
2
bell peppers
5
oven-ready lasagna noodles
2 cups
baby spinach
Sea Salt, to taste
Black Pepper , to taste

Toppings (optional): grated mozzarella, olive oil

20 min
8 cups for 4 servings
$2.31/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Wok over medium-high heat. Crumble in beef; add mix. Cook, breaking up the meat using the Ground Meat Separator until meat is cooked through, 2 min.
  2. Stir in diced tomatoes and broth. Partially cover and bring to a boil. Meanwhile, chop peppers, then add to wok.
  3. Once mixture boils, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
  4. Remove from heat and stir in spinach until wilted. Taste and season with salt and pepper, if desired.
  5. To serve, ladle into bowls. Top with cheese and a drizzle of oil, if desired.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
58 Reviews
$13.95
Tips

Boost flavour and add chopped sundried tomatoes, anchovies or chili peppers when soup simmers. Bulk it up with more veggies – try broccoli, green peas or your favourite frozen mixed veggies.

Go vegetarian and replace beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving (2 cups): Calories 370, Fat 13 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 38 g (Fiber 6 g, Sugars 11 g), Protein 24 g.

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