Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Pour broth in Multipurpose Pot. Cover; bring to a boil over medium-high heat. Once boiling, add orzo and cook, partially covered, until tender, about 10 min. If using rice, about 20 min. Once cooked, reduce heat and simmer, uncovered.
- Meanwhile, in a large bowl, add eggs and dressing mix. Using 2-in-1 Citrus Press, squeeze in juice from lemons. Whisk to combine.
- Slowly whisk in 2 cups of hot broth into egg and lemon mixture. This tempers the eggs and prevents curdling.
- Whisk the tempered egg mixture into remaining broth.
- Add chicken and simmer until heated through, about 2 min. Season with salt and pepper to taste. Serve immediately.
Per serving: Calories 320, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 265 mg, Sodium 280 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 22 g.
20 min
4 servings
$2.34/serving
20 min4 servings$2.34/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Pour broth in Multipurpose Pot. Cover; bring to a boil over medium-high heat. Once boiling, add orzo and cook, partially covered, until tender, about 10 min. If using rice, about 20 min. Once cooked, reduce heat and simmer, uncovered.
- Meanwhile, in a large bowl, add eggs and dressing mix. Using 2-in-1 Citrus Press, squeeze in juice from lemons. Whisk to combine.
- Slowly whisk in 2 cups of hot broth into egg and lemon mixture. This tempers the eggs and prevents curdling.
- Whisk the tempered egg mixture into remaining broth.
- Add chicken and simmer until heated through, about 2 min. Season with salt and pepper to taste. Serve immediately.
Per serving: Calories 320, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 265 mg, Sodium 280 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 22 g.
