HomeRecipesEdamame Hummus Dip
Edamame Hummus Dip
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A modern twist on a delicious favourite.


Ingredients
6 tbsp
warm water
2 cups
Edamame beans, shelled
2 - 3 tbsp
14 cup
extra-virgin olive oil or sesame oil
3 tbsp
lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to a boil in Multipurpose Pot - 8 cup and cook edamame beans for 4-5 minutes until tender. Drain and rinse under cold water.
  2. Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or sesame oil, and a squeeze of lime.
Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 1 g.

Edamame Hummus Dip
10 min
2 1/2 cups
$0.20/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
HomeRecipesEdamame Hummus Dip
Edamame Hummus Dip
Recipe description
Edamame Hummus Dip
Share it!

Ingredients
6 tbsp
warm water
2 cups
Edamame beans, shelled
2 - 3 tbsp
14 cup
extra-virgin olive oil or sesame oil
3 tbsp
lemon juice
10 min
2 1/2 cups
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to a boil in Multipurpose Pot - 8 cup and cook edamame beans for 4-5 minutes until tender. Drain and rinse under cold water.
  2. Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or sesame oil, and a squeeze of lime.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 1 g.

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