Butter Chicken Nachos
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.
Ingredients
1 bag (11 oz/340 g) tortilla chips
1 recipe preparedButter Chicken, warmed
3⁄4 cup grated mozzarella cheese
1⁄2 cup preparedRoasted Garlic Aioli
2 tbsp milk or water, optional
2 cups baby spinach
Preparation
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with butter chicken. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with spinach; drizzle with aioli.
Nutritional Information
Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 3 g), Protein 33 g.
Tips
Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.
Shop This Recipe
Butter Chicken Seasoning (Pack of 3)
Roasted Garlic Aioli Mix
Sheet Pan
Sheet Pan Liner