Butter Chicken Burger
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice, and 1 tbsp favourite Epicure Dip.
1 lb (450 g) ground chicken or turkey
4 burger buns
Toppings (optional): onion rings, cucumber ribbons, sliced avocado, baby spinach, 2% plain Greek yogurt
- Preheat grill to medium-high heat.
- In a large bowl, combine chicken and seasoning. Using a fork or your hands, mix until well blended. Form into four patties.
- Grill, with lid closed, 5–7 min per side, or until cooked.
- Tuck burgers into buns and serve with toppings, as desired.
Per serving: Calories 330, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 300 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 3 g), Protein 25 g.