The Kick Dip

5 min
6 servings (about 2 cups)
$0.95/serving

Looking to spice things up? Loaded with flavor, this will keep guests happily munching as long as it lasts. Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.

Ingredients

1 cup mayonnaise

1 cup sour cream

1 tbspCreamy Ranch Dip Mix

1 tbspGuacamole Dip Mix

1 tbsp Nacho Cheese Dip Mix

1 tbspPoco Picante Salsa Mix

Preparation

In a large bowl, whisk together mayonnaise, sour cream, Ranch Dip Mix, Guacamole Dip Mix, Nacho Cheese Dip Mix and Poco Picante Salsa Mix.
Serve with your favourite veggies and dippables!

Nutritional Information

Per serving: Calories 350, Fat 35 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

Tips

Prep ahead! Cover and refrigerate dip up to 5 days. Seasonings “bloom” as the dip sits. Stir in hot water or milk to thin, if needed.

For a lighter option, substitute Greek yogurt for sour cream.

Shop This Recipe

Creamy Ranch Dip Mix

Guacamole Dip Mix

Poco Picante Salsa Mix