Create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Set oven to broil with rack in the middle of the oven. Lightly brush Sheet Pan with oil (do not use liner).
- Thinly slice unpeeled potatoes and arrange on one side of pan, overlapping slightly. Sprinkle with 1⁄2 tbsp SPG Seasoning. Sprinkle Beef & Steak Seasoning over both sides of steaks; place steaks on pan. Broil 5–7 min, until steaks start to brown.
- Remove pan from oven and flip steaks. Add shrimp in the shape of hearts (2 shrimp per heart) and green beans to pan; sprinkle with remaining SPG Seasoning. Broil 6 min, until steaks start to char slightly and reach an internal temperature of 125° F (for medium-rare).
- If desired, spoon Hollandaise Sauce over steak, shrimp, and veggies before serving.
Swap 1⁄2 lb trimmed asparagus for green beans.
The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 15 g (Saturated 6 g, Trans 0.5 g), Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 33 g.
17 min
2 servings
$5.21/serving
17 min2 servings$5.21/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Set oven to broil with rack in the middle of the oven. Lightly brush Sheet Pan with oil (do not use liner).
- Thinly slice unpeeled potatoes and arrange on one side of pan, overlapping slightly. Sprinkle with 1⁄2 tbsp SPG Seasoning. Sprinkle Beef & Steak Seasoning over both sides of steaks; place steaks on pan. Broil 5–7 min, until steaks start to brown.
- Remove pan from oven and flip steaks. Add shrimp in the shape of hearts (2 shrimp per heart) and green beans to pan; sprinkle with remaining SPG Seasoning. Broil 6 min, until steaks start to char slightly and reach an internal temperature of 125° F (for medium-rare).
- If desired, spoon Hollandaise Sauce over steak, shrimp, and veggies before serving.
Swap 1⁄2 lb trimmed asparagus for green beans.
The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.
This is a perfectly balanced plate.
Per serving: Calories 460, Fat 15 g (Saturated 6 g, Trans 0.5 g), Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 33 g.
