HomeRecipesStreet Tacos
Street Tacos
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Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.


Ingredients
1 lb (450 g)
lean sirloin or striploin steak
3 tbsp
Teriyaki Dry Glaze
Sea Salt, optional
14 cup
mild feta cheese, crumbled
4
small soft corn tortillas
14 cup
Guacamole

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high heat.
  2. Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
  3. Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
  4. Divide meat between tortillas.
  5. Top with Guacamole and Chipotle Aioli.
Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp dip.

Nutritional Information

Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.

Street Tacos
25 min
4 servings
$2.20/serving
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
188 Reviews
$9.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
57 Reviews
$8.50
HomeRecipesStreet Tacos
Street Tacos
Recipe description
Street Tacos
Share it!

Ingredients
1 lb (450 g)
lean sirloin or striploin steak
3 tbsp
Teriyaki Dry Glaze
Sea Salt, optional
14 cup
mild feta cheese, crumbled
4
small soft corn tortillas
14 cup
Guacamole
25 min
4 servings
$2.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high heat.
  2. Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
  3. Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
  4. Divide meat between tortillas.
  5. Top with Guacamole and Chipotle Aioli.
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
188 Reviews
$9.99
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
57 Reviews
$8.50
Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp dip.

Nutritional Information

Per serving: Calories 440, Fat 28 g (Saturated 10 g, Trans 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 28 g.

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