Greek spinach pie, but make it pasta! This Greek-inspired dish is speedy and protein-packed. It’s ready in under 20 min, meat-free, and loaded with tons of spinach to help get those greens in! We love using frozen spinach—it’s affordable, nutritious, and convenient.
Toppings (optional): walnuts or pecans, fresh chopped herbs, extra Parmesan cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, cook spaghetti according to package directions until al dente. Reserve 1⁄2 cup pasta water; drain remaining water.
- Meanwhile, in Sauté Pan, melt butter over medium heat. Add spinach; cook, stirring often, until defrosted and liquid has evaporated, about 10 min.
- In a medium bowl, whisk eggs with feta, dressing mix, and lemon juice.
- Add pasta, reserved pasta water, and feta mixture to pan; toss until pasta is evenly coated.
- Remove from heat. Sprinkle with Parmesan and additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 18 g (Saturated 10 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 550 mg, Carbohydrate 51 g (Fibre 6 g, Sugars 4 g), Protein 22 g.
18 min
4 servings
$2.75/serving
Toppings (optional): walnuts or pecans, fresh chopped herbs, extra Parmesan cheese
18 min4 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large pot, cook spaghetti according to package directions until al dente. Reserve 1⁄2 cup pasta water; drain remaining water.
- Meanwhile, in Sauté Pan, melt butter over medium heat. Add spinach; cook, stirring often, until defrosted and liquid has evaporated, about 10 min.
- In a medium bowl, whisk eggs with feta, dressing mix, and lemon juice.
- Add pasta, reserved pasta water, and feta mixture to pan; toss until pasta is evenly coated.
- Remove from heat. Sprinkle with Parmesan and additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 450, Fat 18 g (Saturated 10 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 550 mg, Carbohydrate 51 g (Fibre 6 g, Sugars 4 g), Protein 22 g.
