Ranch Fish Stick Wraps
A heart-healthy fish dish made in a flash.
4 whole-grain wraps
1⁄2 cupGuacamole, prepared
1 cup lettuce, shredded
2 tomatoes, chopped
- Reheat Epicure's Ranch Fish Sticks in a frying pan. Set aside.
- Top wraps with Guacamole, ranch fish sticks, lettuce and tomato. Fold and serve.
Per serving: Calories 370, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 4 g), Protein 33 g.
Serve with seasonal greens and prepared Epicure's Dressing.