HomeRecipesEasy Roasted Beef Tenderloin
Easy Roasted Beef Tenderloin
Easy Roasted Beef Tenderloin
1 hr
12 servings
$2.65/serving

Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal – present whole or sliced on a platter.


Ingredients
Preparation
  1. Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
  2. Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
  3. Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
  4. Remove from oven, and cover. Let stand 15 minutes before slicing.
Perfectly Balance Your Plate

Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
131 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesEasy Roasted Beef Tenderloin
Easy Roasted Beef Tenderloin
Recipe description
Easy Roasted Beef Tenderloin
Share it!

Ingredients
1 hr
12 servings
$2.65/serving
Preparation
  1. Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
  2. Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
  3. Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
  4. Remove from oven, and cover. Let stand 15 minutes before slicing.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
131 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Perfectly Balance Your Plate

Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →