Who doesn’t love mozza sticks?! This recipe comes from Nadège Lauzon. It’s quick & easy and will satisfy any cheesy craving. Make sure to serve with Marinara Sauce for dippin’.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F. Line Sheet Pan with parchment paper.
- In a bowl, beat egg. In separate bowl, add mix. One at a time, dip mozzarella sticks into egg, followed by coating, and repeat. Place on pan.
- Bake 5–6 min.
Serve as an appetizer with tomato bruschetta topping.
Per serving (2 mozzarella sticks): Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 15 g.
10 min
8 servings
$1.51/serving
10 min8 servings$1.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F. Line Sheet Pan with parchment paper.
- In a bowl, beat egg. In separate bowl, add mix. One at a time, dip mozzarella sticks into egg, followed by coating, and repeat. Place on pan.
- Bake 5–6 min.
Serve as an appetizer with tomato bruschetta topping.
Per serving (2 mozzarella sticks): Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 15 g.
