Chipotle Beef and Guacamole Tortas

15 - 25 min
4 servings
$2.81/serving

In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.

Perfectly Balance Your Plate

Serve with seasonal greens and prepared Epicure Dressing.

Ingredients

1 lb (450 g) lean ground beef

2 garlic cloves, crushed

1 tspChipotle Aioli Mix

1 tbsp ketchup

1 tbsp3 Onion Dip Mix

1 tbsp Pueblo Bean Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

4 large crusty rolls, split in half

1 large beefsteak tomato, sliced

1 cupGuacamole, prepared, divided

4 lettuce leaves , optional

Preparation

Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
Form into 4 patties, approximately the same size as buns.
Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
Place patties on bottom halves of rolls. Top each with tomato slices, ¹⁄₄ cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 4 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 5 g), Protein 31 g.

Shop This Recipe

Chipotle Aioli Mix

3 Onion Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Guacamole Dip Mix