In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
- Form into 4 patties, approximately the same size as buns.
- Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
- Place patties on bottom halves of rolls. Top each with tomato slices, 1⁄4 cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.
Serve with seasonal greens and prepared Epicure Dressing.
Per serving: Calories 450, Fat 16 g (Saturated 4 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 5 g), Protein 31 g.
15 - 25 min
4 servings
$2.81/serving
15 - 25 min4 servings$2.81/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
- Form into 4 patties, approximately the same size as buns.
- Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
- Place patties on bottom halves of rolls. Top each with tomato slices, 1⁄4 cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.
Serve with seasonal greens and prepared Epicure Dressing.
Per serving: Calories 450, Fat 16 g (Saturated 4 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 5 g), Protein 31 g.
